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Beef
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Cutlet
PiecesRs. 17 -
Beef Fry
Beef Sauted In Fresh Coconut Oil With Aroma Of Karivepilla.MediumRs. 80 -
Beef Roast
Beef RoastMediumRs. 80 -
Beef Curry
Travancore Nasrani Style Beef CurryMediumRs. 80
Biriyani
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Kappa Biriyani
MediumRs. 80 -
Paneer Biriyani
North Indian Style Mouth Watering Paneer BiriyaniLargeRs. 150 -
Beef Biriyani
Beef Cooked In Spicy Masala Gravy And Layeredwith Cooked Rice.FullRs. 120
Breakfast
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Sambar
FullRs. 15 -
Poori Masala
3 Pieces Of Poori Served With Potato Masala.PiecesRs. 50 -
Kappa Fish Curry
The Anytime Popular Combination Dish Of Kerala. Mashed Kappa Is Usually Served With Meen (fish) Curry Prepared With Kodampulli.MediumRs. 90 -
Idiyappam
Idiyappam Is A Type Of Pancake Made With Fermented Rice Batter And Coconut Milk.PiecesRs. 10 -
Vada
Vada Is An Indian Fritter Made From Black Lentil Or Urad Dal. It Is Usually Made In Doughnut-shape, With A Crispy Exterior And Soft Interior.PiecesRs. 10 -
Puttu
Puttu Principally Consists Of Coarsely Ground Rice, Grated Coconut And Water.PiecesRs. 20 -
Appam
PiecesRs. 10 -
Idli
Idli Is A Savoury Cake That Is Popular Throughout India And Neighbouring Countries Like Sri Lanka. The Cakes Are Made By Steaming A Batter Consisting Of Fermented Black Lentils (de-husked) And RicePiecesRs. 10
Chammanthi
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Coconut Chutney
Coconut Chutney Is A South Indian Chutney-side-dish And Condiment, A Speciality Common In North Malabar And Coastal Regions Of Karnataka. This Is A Coconut Stew Mixed With Other Spices And Served With Idli, Dosai, Vadai And Even With Cooked Rice.FullRs. 12
Chicken
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Cutlet
PiecesRs. 22 -
Chicken Fry
Simple But Flavourful South Indian Spicy Chicken Fry With A Flavour That Goes Into A Classic South Indian Spicy Chicken Fry Recipe.PiecesRs. 60 -
Chicken Curry
Indian-inspired Chicken Curry Includes A Variety Of Aromatic Spices With Curry Powder .MediumRs. 100
Chilli Gobi
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Gobi Manchurian
FullRs. 90
Desserts
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Chocolate (white)
1kgFullRs. 800 -
Chocolate (mix)
1kgFullRs. 950 -
Home Made Chocolate (dark)
1 KgRs. 850 -
Gulab Jamun
Gulab Jamun Is A Popular Indian Dessert. Spongy Milky Balls Soaked In Rose Scented Syrup.PiecesRs. 14
Dinner
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Kanjiyum Payarum
Kanjiyum Payarum Is Malayali's Favorite Food .prepared In Traditional StyleFullRs. 50
Duck Roast
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Duck Roast
HalfRs. 175
Eggs
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Egg Curry
South Indian Style Curry Made With Basic Ingredients,FullRs. 40 -
Omlet
Omelet Is A Dish Made From Beaten Eggs Quickly Fried With Butter Or OilPiecesRs. 15
Fish
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Fish Moley
FullRs. 150 -
Meen Curry
Inspired By The Cooking Of The Malabar Coast, This Fish Curry Is Tremendously Flavorful, Thanks To Tamarind, Coconut, Garlic And GingerFullRs. 120 -
Fish Fry
Easy Fish Fry Recipe With A Blend Of Garlic,salt And Other Spices.PiecesRs. 50
Lunch
-
Meals
FullRs. 100
Pickles
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Fish
HalfRs. 75 -
Puli Inji
HalfRs. 70 -
Mango
HalfRs. 70 -
Lime
HalfRs. 75
Pork
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Pork Roast
MediumRs. 150
Snacks
-
Kozhikkata
PiecesRs. 8 -
Chips
1kgRs. 290 -
Achappam
PiecesRs. 3 -
Butter Murukku
PiecesRs. 4 -
Murukku
Rice Murukku And Butter MurukkuRs. 3 -
Sukhiyan
PiecesRs. 10 -
Unniappam
PiecesRs. 6 -
Unniappam
PiecesRs. 6 -
Chicken Cutlet
PiecesRs. 20 -
Ela Ada
Rs. 8 -
Parippu Vada
PiecesRs. 8 -
Banana Fry
MediumRs. 8
No Menu
TIME | Thursday (28-Mar) | Friday (29-Mar) |
---|---|---|
Breakfast | 7 AM To 10 AM | 7 AM To 10 AM |
Lunch | 12 PM To 3 PM | 12 PM To 3 PM |
Dinner | 7 PM To 10 PM | 7 PM To 10 PM |
Snack | 4 PM To 6 PM | 4 PM To 6 PM |
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